Olivia Simmons, RD, LDN
Olivia is a Nashville native who has yet to leave middle Tennessee, graduating from Tennessee Technological University in Cookville with her bachelor's degree in food, nutrition, and dietetics, then completing her dietetic internship at National Healthcare Corporation in Murfreesboro. Her entire career as a dietitian has been surrounded by building relationships with clients and other care team members to provide the utmost compassionate care.
Olivia values working with a variety of clients. In particular, she enjoys working with people for whom food has become a source of stress, guilt, or control; working with clients to heal their relationship with food and body. Her clinical background equips her with a deep base of knowledge in supporting people living with many chronic conditions: kidney disease, heart disease, endocrine disorders, gastrointestinal disorders, etc.
Outside of the office, Olivia enjoys cooking and baking (while mostly eating!), traveling, and sewing. She lives just outside of Nashville with her husband and two young human children + two furry animal children.
