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The Truth About Food Trends

Health Plus
September 12, 2018

You may have heard about all the must-eat fermented foods on the market, the coconut oil craze or daily apple cider vinegar tonics. Everywhere we turn, we are bombarded by food advertisements and nutrition claims, some true, others more of the science fiction sort. Read on to learn about a few of the most current food trends and become a more well-informed consumer!

Issue 384, 2018 August/September (University Edition)

This issue (University Edition) includes: All 3 Steps of Go for the Gold Now Available; Flulapalooza Set for September 26; "Care Gap Alerts" with Chanhaeng Rhee, MD, MBA; "Going There" with Vanessa B. Beasley, PhD; Highlights from Well-being: Keep Your Eye on the P.I.E.; 2019 Health Care Benefits: What's Changing?; and much more!

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