Resource Articles

Ditching Dairy?

​Over the years, dairy alternatives have become incredibly popular. In fact, non-dairy sales are surging when compared to traditional dairy products, showing that many people are making the switch. Some reasons people may choose to remove dairy from their diets include lactose intolerance, allergies, veganism, and health concerns. Full-fat dairy contains high amounts of saturated fat, which can increase your risk of heart disease.

The Power of Plants

The foods you eat greatly affect your health, from weight and blood pressure to risk of disease. Research has shown that eating a plant-based diet can have significant positive impacts on these health metrics over time. Plant-based foods are naturally lower in fat when compared to animal-sourced foods. They are also usually less processed and less expensive than animal-based foods.

Eat to Beat Anxiety

​Over the last year, anxiety may have seemed more common than ever. Worry and uncertainty have been major underlying themes of the Coronavirus pandemic. For some people, these feelings may pass quickly, but for others, they can develop into something more- an anxiety disorder. The Anxiety and Depression Association of America reports that approximately 40 million adults or 18% of the population are affected by an anxiety disorder each year.