Resource Articles

Decoding Nutrition Claims

​Have you ever bought a food because it was “all-natural” or “hormone-free”?  These claims are often used on food labels to draw attention to healthy sounding information while leaving out the item’s unhealthy qualities. While some claims are regulated by the U.S. Food and Drug Administration (FDA), others are not. It can be hard to know which claims to believe and which may be misleading. The list below shows nutrient content claims that may be helpful when grocery shopping.

Alcohol, Sugar, and Caffeine, Oh My!

Cravings, celebrations, and stress often lead us to consume more alcohol, added sugar, and caffeine than experts advise. All three of these can fit into a balanced diet in small amounts, but eating and drinking more than what is suggested has poor effects on health and can lead to dependence or addiction. It is important to know the risks, recommendations, and replacement options for each.

The Dish on Dining Out

People eat out for many reasons including social gatherings, family outings, and busy lifestyles, but it shouldn't be an excuse to put your health on the backburner. Restaurant food can often be high in salt, saturated fat, and calories. Balance, along with choosing dishes wisely, makes it possible to incorporate eating out into a healthy lifestyle. These tips and tricks will help make navigating restaurant menus a breeze!