Having access to fresh fruits and vegetables is a central part of Rooted Community Health's mission to promote human flourishing and an ethically responsible understanding of our interdependency as a community. There are many members of our community that do not have this sort of access for a variety of reasons. Here, you will find many different resources developed in concert with health professionals that address food security issues geared both to patients and care providers.
Resources for Care Providers
These resources focus on a variety of elements associated with lack of food access and how it appears in the clinic. The resources are made available through .PDF downloads in the categories below.