Sarah Ferguson, MPH, RDN, LDN

Sarah Ferguson double-majored in Dietetics and Public Health at Indiana University before coming to Nashville, TN to complete her Dietetic Internship at Vanderbilt University Medical Center. After graduating from her internship, Sarah continued to work at VUMC while also completing a Master of Public Health Nutrition degree from the University of Massachusetts. Sarah specialized in gastrointestinal nutrition and has worked as a dietitian in different GI-focused areas including inpatient, outpatient, and clinical research. Sarah remained involved with the Dietetic Internship as a preceptor and in 2021 she joined the Vanderbilt Dietetic Internship Program as an Educational Coordinator. Sarah approaches life through a lens of gratitude, finds joy connecting with and supporting others, and is dedicated to being a life-long learner.