Sarah Ferguson, MPH, RDN, LDN

Sarah Ferguson double-majored in Dietetics and Public Health at Indiana University before coming to Nashville to complete her dietetic internship at Vanderbilt University Medical Center. After graduating from her internship, Sarah completed a Master of Public Health Nutrition from the University of Massachusetts and specialized in gastrointestinal nutrition. Sarah has worked as a dietitian in different GI-focused areas at VUMC including inpatient, outpatient, and clinical research. Since graduating from the program, Sarah remained involved with the Dietetic Internship Program as a preceptor, guest lecturer, and selection committee member before formally joining the faculty team in 2021. Sarah is passionate about training the future of the dietetics profession, approaches life through a lens of gratitude, and is dedicated to being a life-long learner.