Kerri Baxter, MS, RDN, LDN, CNSC

Kerri Baxter received her undergraduate degree from the University of Kentucky and completed both a dietetic internship and master's degree in Clinical Nutrition at the University of Alabama at Birmingham. After graduating from her internship, she worked in long-term care and acute care settings in Alabama and Maryland. In 2015, Kerri joined the Clinical Nutrition Department at Vanderbilt University Medical Center. While at Vanderbilt, she has served as a Clinical Group Leader and a preceptor for surgical and transplant-focused internship rotations. In 2019, she joined the Vanderbilt Dietetic Internship Program as an educational coordinator.