Dianne Killebrew, MEd, RDN, LDN
Dianne Killebrew received her undergraduate degree from Lipscomb University and completed a Dietetic Internship at VUMC and a Masters of Science in Education at Vanderbilt University. Dianne is highly skilled in management of training networks within food and nutrition practice settings and packaging people, programs, products, systems and services in ways that get results. She enjoys mobilizing teams of difference makers to address gaps in access to food, education or health services. Areas of specialization are: strategy focused leadership development, innovative nutrition education programming, health and wellness coaching for diverse populations and multi-department management with a focus on food systems.