Resource Articles

Eating for the Environment

​Learn This topic was developed in partnership with Rooted Community Health within the Center for Biomedical Ethics and Society. What does it mean to eat for the environment? Eating for the environment, or eating sustainably, is about choosing foods that are healthy for your body and the world around you. Sustainable eating patterns help conserve natural resources while also supporting local farms.

National Substance Abuse Disorders Recovery Month

National Recovery Month is observed every September to remind Americans that there is hope for those struggling with a substance use disorder. Vanderbilt Work/Life Connections-EAP shares resources to help you learn, understand, and access support for your journey or a loved one's.

Mindful Munchies

​Learn Mindfulness is maintaining a moment-by-moment awareness of your thoughts, feelings, bodily sensations, and surrounding environment. Mindful eating is being conscious of your hunger cues, savoring your food, and knowing when you are satisfied with a meal. Practicing these steps can help you maintain a healthy relationship with the food you eat and avoid unhealthy patterns, like overeating due to distraction, stress, or sadness.

Sodium: Shake it Off

​Learn Sodium is an essential nutrient that your body needs to function, but too much can lead to increased blood pressure, heart disease, and kidney disease. So, how much is too much? The American Heart Association recommends no more than 2,300 mg (about one teaspoon of salt) per day for healthy people and less than 1,500 mg for adults with high blood pressure. Yet the average American consumes nearly 3,400 mg a day! So where is all this sodium coming from? Sodium Sources

The Truth About Supplements

​Learn More than half of American adults take a multivitamin or some type of dietary supplement, but do they really need it? According to the 2020-2025 Dietary Guidelines for Americans, nutritional needs should be met through eating and drinking nutritious foods and beverages whenever possible. This means regularly eating a variety of fruits and vegetables, whole grains, lean protein, and dairy products.

Fill Up on Fiber

​Learn Dietary fiber, sometimes referred to as “roughage” or “bulk”, is a type of carbohydrate that cannot be broken down by our bodies. Although fiber provides minimal energy (calories), it is still a very important part of a healthy diet. Fruits, vegetables, nuts, seeds, beans and other legumes, and whole grains all contain dietary fiber. Fiber benefits our health in many ways:

Issue 424, August/September University Edition

Go for the Gold with Health Plus Care Gap Alerts: Breastfeeding with Carol Huber, RN, BS, NICU Lactation Consultant Coping with Life Transitions with Megan Bergfeld, LCSW, ACM-SW, Clinical Counselor, Work/Life Connections-EAP Cholesterol: The Good and The Bad with Keqin (Catherine) Qian, MSN, APRN, ANP-C, Nurse Practitioner, OHC Clinic Manager Ask a Lifestyle Coach with Emily Cox, CHES, CHWC, Senior Health Educator at Health Plus