Vanderbilt Faculty & Staff Health and Wellness

Celebrate National Nutrition Month to Eat Well, Live Well!

Health Plus is now offering the National Diabetes Prevention Program to Vanderbilt faculty and staff who are at high risk for developing type 2 diabetes.

In the Summer and Fall, shop the weekly Vanderbilt Farmers' Market for fresh-picked or prepared items, local produce, dairy items, artisan breads, and more!

​The specific process for post-exposure monitoring for those who have cared for or otherwise had direct contact with a patient diagnosed with COVID 19 includes the following process:

The 2019 Novel Coronavirus (COVID-19) is a virus that has emerged in Wuhan City (Hubei Province), China and has caused respiratory illness. It appears to have first started from exposure to animals at a seafood and animal market. The incubation period (time from exposure to development of symptoms) can be up to 14 days. Please see the Infection Prevention website for information on patient screening and a comprehensive list of FAQs at https://www.vumc.org/infectioncontrol/.

Celebrate good health with Health Plus' Hold the Stuffing and maintain weight during the holiday season (November-January).

Pop-up Stretch Breaks! You deserve a break! Two pop-ups to choose from:

Join us for Breast Cancer Awareness Month. Learn about about risk factors, screenings, and more.

​Vandy Walks is a walking series led by Vanderbilt Faculty and Staff.

March is National Colorectal Cancer Awareness Month. Join with Vanderbilt to: know the facts, honor and remember loved ones, and motivate others to get screened.