Athena's Harvest


Athena's Harvest is a small, family-run farm located approximately 50 minutes south of Nashville, run by former Peace Corps volunteers Jesse and Athena Fleischer. Though not yet certified, we exclusively use organic best practices to grow diverse fruits and vegetables while maintaining our farm's soil health and ecological balance. No synthetic pesticides, fertilizers, or herbicides are used, and we don't plant any GMO's. We market fresh, healthy, local food in Nashville and surrounding communities through CSA subscription service, at weekly farmers markets, and to restaurants. We are excited to be a part of the local food system!

As farmers, we use tried and true gourmet varieties, while also introducing our customers to new taste experiences as we discover them. We choose and grow varieties based on flavor rather than size or standardized appearance. We normally grow 85+ varieties on our farm each season! Our CSA features our own strawberries and a wide array of greens (lettuce, kale, collards, etc.), root veggies (carrots, sweet potatoes, radishes, etc.), summer favorites (tomatoes, squash, okra, etc.), fall specialties (pumpkins, shelling peas, butternut squash, etc.), and much more!

Athena's Harvest CSA begins Tuesday, 3 May or Saturday, 7 May, depending on the pick-up location you choose, and it lasts 22 weeks long. Please verify with Athena's Harvest about your specific start date:

Example Share:

Athena Share Example


AH Share Example 2