The workshop faculty has written a book titled, 'Handbook of Intensive Diabetes Therapy for Dietitians and Other Health Care Professionals.' It will only be accessible to those who apply and are accepted to attend the SNAP workshop. The table of contents of the on-line handbook can be found listed below. Workshop attendees will also receive printed copies of all the workshop slides.
Handbook Table of Contents
1.) Overview of Diabetes
2.) A Change of Focus
3.) Normal Physiology and Pathophysiology of Diabetes
4.) Pharmacology of Diabetes Medications
5.) Intensive Insulin Therapy
6.) Medical Nutrition Therapy
7.) Meal Planning
8.) Hardware
9.) A Problem-solving Approach to Facilitating Behavior Change
Training Related Publications
Lorenz, RA, Gregory RP, Davis DL. Diabetes training for dietitians: needs assessment, program description, and effects on knowledge and problem solving. Journal of the American Dietetic Association 2000;100(2):225-228.
Lorenz RA, Gregory RP, Davis DL. Utility of a brief self-efficacy scale in clinical training program evaluation. Evaluation and the Health Professional 2000;23(2):182-193.
Gregory R P, Boswell EJ. Management of the Elderly Patient with Diabetes. Perspective, 1992, Summer: 33-37.
Davis DL. Gregory RP. Carbohydrate counting alternative in glucose control. (Letter). The Journal of the American Dietetic Association, 1993;93: 1104.
Pichert, JW, Stetson, BA, Lorenz, RA, Boswell, EJ, Schlundt, DG, Oldham, JA: Continuing education on teaching skills for health professionals: Evaluation of 'training the trainers.' Evaluation and the Health Professions, 16:400-416, 1993.
Gregory RP, Boswell EJ, Crofford OB. Nutrition Management in a Collegiate Football Player with Insulin Dependent Diabetes: Guidelines and A Case Study. Journal of the American Dietetic Association. 1994;94-95.
Davis DL. Are We Setting-Up Our Patients? On the Cutting Edge.1994,15(6):23-4.
Schlundt D, Pichert J, Gregory B, Davis D. Eating and Diabetes: A Patient-Centered Approach. Anderson BJ, Rubin RR. Practical Psychology; Alexandria, VA: American Diabetes Association: 1995; 63-72.
The Vanderbilt Group. Staff and Patient Perceptions of Successful Blood Glucose Control Strategies, Diabetes Spectrum, 8 (2), 124-5, 1995.
Gregory, RP, Pichert, JW, Lorenz, RA, Samowich, AS, Antony, M: Reliability and validity of a scale for evaluating dietitians' interviewing skills. J. Nutr. Educ. 27: 204-208, 1995.
Nutrition Practice Guidelines for Type 1 Diabetes Mellitus, The American Dietetic Association, Chicago, IL, 1996.
Schlundt DG, Pichert J, Gregory B, Davis D. Eating and Diabetes, A Patient-Centered Approach. Practical Psychology. Anderson BJ, Rubin RR, Eds. Alexandria, VA, American Diabetes Association, 1996.
Lorenz, RA, Bubb, J, Davis, D, Jacobson, A, Jannasch, K, Kramer, J, Lipps, J, Schlundt, D: Changing Behavior: Practical Lessons from the DCCT. Diabetes Care, 19:648-653, 1996.
Kulkarni K., Castle G. Gregory R, Holmes A., Leontos C, Powers M, Snetselaar L, Splett P, Wylie-Rosett J. Nutrition Practice Guidelines for Type 1 Diabetes: An Overview of the Content and Application Diabetes Spectrum, 1997, 10:248-256.
The DCCT Study Group. Hypoglycemia in the Diabetes Control and Complication Trial, Diabetes, Vol. 46, February, 1997, pp 271-286.
Kulkarni K., Castle G, Gregory R, Holmes A, Leontos C, Powers M, Snetselaar L, Splett P, Wylie-Rosett J. Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes. Journal of the American Dietetic Association, 1998;98:62-70.
Kulkarni K, Castle G, Gregory R, Holmes A, Leontos C, Powers M., Snetselaar L., Splett P, Wylie-Rosett J. Nutrition practice guidelines for type 1 diabetes. Annual Review of Diabetes 1998; Alexandria, VA: American Diabetes Association; 1998.
Lorenz, RA: The problem with intensive therapy. Diabetes Care: 21: 2021-22, 1998.
Lorenz, RA, Gregory, RP, Davis, D: Utility of a brief self-efficacy scale in clinical training program evaluation. Evaluation and the Health Professions 23:182-93, 2000.
Roach, RR, Pichert, JW, Stetson, BA, Lorenz, RA, Boswell, EJ, and Schlundt, DG: Improving dietitians' teaching skills. J. Am. Diet. Assoc., 91(12):1466-1473, 1992.