Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda.

Kaddumukasa MN, Katabira E, Sajatovic M, Pundik S, Kaddumukasa M, Goldstein LB. Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda. Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association. 2017 Dec;26(26). 2935-2942. PMID: 28807485 [PubMed] PMCID: PMC5698090 NIHMSID: NIHMS899556.

Abstract

Previous research on Uganda's poststroke population revealed that their level of dietary salt knowledge did not lead to healthier consumption choices.