The debate continues about the difference between organic and conventionally grown foods. Read about The Organic Truth for key points you need to know.
Choose one day this week to track how many servings of fruits and vegetables you eat. Did you meet the 5 recommended servings a day? How was your experience trying to meet this goal?
What counts as a fruit serving?
- 1 cup of fresh, frozen, or canned fruit, OR
- 1 cup 100% fruit juice, OR
- ½ cup dried fruit
What counts as a vegetable serving?
- 1 cup of raw or cooked vegetables, OR
- 2 cups of raw leafy greens
For more information on what counts as a serving, visit choosemyplate.gov.
Prep Time: 10 minutes / Cook Time: 20 minutes / Makes: 4 servings
2-3 medium sweet potatoes, sliced into ¼-inch rounds
2 teaspoons chili powder
1 tablespoon canola oil
1 can black beans, drained and rinsed
1 cup low-fat cheese, shredded
1 avocado, chopped
1/2 cup tomato salsa, or more to taste
*Optional toppings: red onion, fresh tomato, lime juice, cilantro, fresh jalapenos, grilled chicken, ground turkey, corn, green onion, plain Greek yogurt
- Preheat oven to 425 degrees.
- In a large bowl, stir together sweet potatoes with chili powder and oil. Layer potatoes on large baking sheet. Bake for 18-20 minutes until cooked through. A little browning is OK.
- When potatoes are done, top with black beans and cheese. Return to oven until cheese melts. Top with avocado and tomato salsa. Enjoy!
Nutrition Information per Serving (1/4 of recipe)
Calories: 329, Total Fat: 14 grams, Saturated Fat: 3.5 grams, Sodium: 582 milligrams, Carbohydrates: 36 grams, Fiber: 13 grams, Sugar: 4 grams, Protein: 16 grams
Recipe slightly adapted from Judy Barbe, RDN and author of Your 6-Week Guide to LiveBest, Simple Solutions for Fresh Food & Well Being